A few words from regulars, first-time visitors, and travellers passing through Kochi — pulled from reviews left over the years.
The podi dosa and its chutneys tasted properly authentic. Being right next to Medical Trust keeps the place busy, so the food turns over fast and stays fresh every time you visit — and none of it costs much either.
During a trip to Kerala in mid-August, I ended up eating here four or five times — it became the default stop for a good meal.
A full Kerala lunch for around ₹90 — rice, aviyal, thoran, curd, rasam and payasam. Proper home-style cooking at a very fair price.
Clean, calm ambience. The masala dosa has always been my favourite here, and the veg biriyani they added recently is worth trying too.
Booked an onam sadhya here last minute when every other place was full — they still seated our small group without a prior booking. Around ₹200 a head, and worth every rupee.
Very reasonable, clean and a genuinely nice place. Ordered a meal and veg biryani for three of us for under ₹190, served within five minutes. Easily 9.5 out of 10 for cleanliness, service and quantity.
Outstanding food, a hygienic setup and great customer service. The veg biriyani in particular was excellent.
Well kept place, food is great and cheap. You pay upfront, get a bill, and hand it to the open kitchen — you can watch everything being cooked.
Typical Kerala food, and the restaurant itself is neat and clean with good hygiene throughout. The dosa and uthappam varieties especially aren't to be missed.
Good vegetarian restaurant with a wide range on the menu and genuinely good customer service — among the best value in town.
