Although, we do have a dining hall that is spacious, clean and simple with windows that make way for natural lighting, it still doesn't beat the privacy of your own home.
Special Ela Sadya served on Atham, Pooradam, Thiruvonam & Uthradom.
We started in a humble way as a tea stall. Later in 1995 October, we started as a small restaurant with the name Ambiswamy's Veg Restaurant. Later we expanded slowly.
Ambiswamy's fast food was established in Cochin. The overwhelming popularity of its brand and products have contributed in making it popular across the city.
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Ambiswamy's was recognized as the winner of the Kochi Times Onasadya Contest, a city-wide search for the best traditional sadya, judged by local food experts and celebrity guests.
The podi dosa and its chutneys tasted properly authentic. Being right next to Medical Trust keeps the place busy, so the food turns over fast and stays fresh every time you visit — and none of it costs much either.
During a trip to Kerala in mid-August, I ended up eating here four or five times — it became the default stop for a good meal.
A full Kerala lunch for around ₹90 — rice, aviyal, thoran, curd, rasam and payasam. Proper home-style cooking at a very fair price.
The full traditional sadya isn't just for Onam here — it's on the table every day of the year, on a banana leaf, for however many are in your party.
Sadya is served for groups big and small — call your nearest branch ahead of time so the kitchen can have everything ready when you arrive.
Best booked a few hours ahead for larger groups.
