Kochi · Since 1993
From a humble tea stall opened on a Vijayadashami day to three kitchens across Kochi, Ambiswamy's has kept its sadya, dosas and chutneys the way they've always been made.
Our story
Ambiswamy's was founded on 23rd October 1993, a Vijayadashami day, in a humble way as a tea stall. Two years on, in October 1995, it became Ambiswamy's Vegetarian Restaurant, and from there it expanded slowly, one kitchen at a time.
Ambiswamy's Fast Food was established in Cochin, and the overwhelming popularity of its brand and dishes has carried it since — today it's run by a team of competent, well-experienced professionals, and loved in homes, offices and school grounds alike, from a small child to their grandparents.
Opened on Vijayadashami day, serving tea and short eats to the neighbourhood.
The stall grew into a proper dining room, with a full traditional Kerala menu.
Kadavanthra, MG Road and Edappally — each still cooking to the same recipes.
Our kitchen
Food at Ambiswamy's is made to whet your appetite, with an exquisite taste that's brought customers back for years. Every item on our menu is selected and prepared by chefs who are masters in these mouth-watering dishes — well experienced in the craft of traditional Kerala cooking.
Our people
At Ambiswamy's, you'll experience a kind of service that's embedded in our staff — a caring, gracious family of professionals sharing warmth, genuineness and heart. Our team strives together, every time, to deliver the best hospitality experience in town. A place where you'll feel on top of the world — because that's where you belong.
A look inside
A glimpse of the dining rooms, the food, and the regulars who keep coming back.
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